Drinks · Recipes

Hard Cranberry Pineapple Punch

This is my absolute favorite punch, and it is SO easy to make. I will warn you just like I do any of our guests- this stuff is pretty strong, but you might not even know it’s alcoholic by just tasting it. With the equivalent of over an entire bottle of rum, you would think it would be obvious. This stuff just tastes like regular punch!

I make this for almost every holiday get-together, and I hear often that it is dangerously good. We use my two gallon glass dispenser any time that we have friends over- and I have just adapted the punch recipe over the years to make the perfect amount to fill that 2 gallon dispenser. (I linked the one we have below.) Depending on your glass size, this will produce around 25-30 servings. You could easily cut the recipe in half if you have a smaller crowd- but even with a group of 5-6 of us, we always end up drinking it all.

If kids are over, I like to split the punch before adding any rum and make a non-alcoholic pitcher too. If you do this, add just a little less rum (unless you want it even more potent, but trust me- this stuff is way stronger than you think already.)

Todd likes to photobomb my blog photos. Ellie isn’t impressed

Happy New Year, and drink responsibly!

Hard Cranberry Pineapple Punch

  • Servings: 2 gallons, makes around 20-25 servings
  • Difficulty: easy
  • Print

-64oz cranberry juice (one bottle)
-46oz pineapple juice (one can)
-1/2 can pineapple, cut into rings (you can also use fresh pineapple)
-1 lime, juiced
-1 lime, sliced for garnish
-1/2 bag of frozen cranberries for garnish
-2 tablespoons vanilla
-2 cups coconut rum
-1.5 cups white rum
-2 liters Ginger Ale (we only have cans here in Japan, so I use around 6 cans)

1. Mix all ingredients together and stir

I like to add a sugar rim to my glass and garnish it with a slice of lime.


Leave a Reply